Loker Jogja Restaurant Manager di Ripah Coffee

Loker Jogja Restaurant Manager di Ripah Coffee - Ripah Coffee open recruitment.

RESTAURANT MANAGER

Qualifications Loker Jogja Restaurant Manager di Ripah Coffee 

• Minimum of D3/S1 degree (Hospitality/Tourism major preferred)
• Maximum age of 35 years
• At least 2 years of managerial experience in F&B 
• Strong leadership and communication skills
• Honest, discipline, and responsible
• Skilled in leading team briefings, meetings, and motivating the team

Responsibilities

• Able and willing to work both on the field and in the back office
• Prepare and implement operational standards for the restaurant
• Control daily restaurant operations and oversee all restaurant-related activities (service and kitchen)
• Provide herbal and written reports to the company regarding restaurant operations (weekly & monthly)
• Responsible for the availability of raw materials and all restaurant inventory
• Handle and address customer complaints and feedback
• Fully responsible for sales targets and able to develop restaurant marketing strategies
• Oversee the restaurant's management system

To apply. mail your resume to:

Ripah.coffee@gmail.com

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